about us

our mission statement

Peacock’s Pantry Boutique Catering is a full-service off-premise catering company serving all of South Florida. We specialize in weddings, bar/bat mitzvahs, social gatherings and corporate events while nurturing relationships through superior customer service and bringing people together to create a memorable event.

 

We believe the secret to delicious food starts with fresh sustainable ingredients while maintaining our commitment to excellence in catering using green initiatives.

 

Our farm-to-table style of cooking is homemade using the finest ingredients available. Our products are locally sourced, organic, free-range, antibiotic hormone-free and our disposables are biodegradable and eco-friendly.

 

giving back

to our community

Peacock’s Pantry believes in the value of supporting our local community. Since we donate our leftover and unused food to Broward Partnership, local homeless shelter aiding in recovery and independence, every one of our events makes a difference in our community.

our team

Our team will make your event an unforgettable one

Danielle Peacock

Owner & Executive Chef

Danielle established Peacock’s Pantry Boutique Catering in 2012, from a true love of cooking and a commitment toward making her events an unforgettable experience. She graduated from University of Florida with a Bachelors of Science in Business Administration with an emphasis on Hospitality Management. Danielle has a flair for creating extraordinary food and a unique event atmosphere for in which people can savor their experiences. Danielle is an active member of NACE and International Caterers Association.

Michelle McCann

Senior Event Producer

Michelle was born and raised in South Florida. She graduated from Florida Atlantic University with a Bachelor of Business Administration in Hospitality Management. Michelle has a diverse background coming from the Boca Resort working in both catering and conventions. Her upbeat and positive personality shines through her creativity and passion for the catering and events industry. Michelle enjoys her days off riding her bike to the beach, paddle boarding and snorkeling at any destination from North Florida to the Florida Keys. Michelle is an active member of the International Caterers Association.

William Conrad

Owner/ Chef de Cuisine

 

press & media

Some notable mentions

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