Peacock’s Pantry is now home to a brand-new, full-service Event Studio!
Create a vision for your event in our versatile space and host luxury socially distant affairs celebrating any occasion. From a private chef cooking class for up to10 to an intimate wedding for up to 75 guests, we will coordinate your event from start-to-finish with menu + libation design, service staff, AV, lighting + rentals.
The Event Studio accommodates seating for up to 50 guests with social distancing and 75 guests cocktail style.
Our private venue is not your typical banquet hall. This freshly renovated blank space is yours to transform and design in any way that you desire. Our experienced team of culinary and service professionals would be honored to assist you in making your vision a reality.
From a private chef cooking class for up to 10 to an intimate wedding for up to 75 guests, we will coordinate your event .
Peacock’s Pantry is a full-service catering company believing that the secret to extraordinary food starts with using high-quality sustainable ingredients while creating unique custom dishes to complement your vision.
Creating relationships and building trust with our clients is our first priority. Through personalized communication from initial contact, to designing your own custom menu or having a day of on-site catering manager who will ensure your event runs smoothly so you can enjoy your special occasion stress-free.
The ambiance of your event can be enhanced by specialty rentals and décor as well as audio visual entertainment. We have a selection of preferred vendors available. Your Event Producer would be delighted to make suggestions for you. Decorations, entertainment and displays which are brought in from an outside vendor must have prior approval with liability insurance. Decorations or displays may not be affixed to walls, doors or windows.
All food, beverages and room rentals are subject to 7% sales tax. Prices are subject to change and will be guaranteed twelve months prior to your event. To secure your event, we will require a date retainer and final balance due 7 days prior to your event. In the event of cancellation due to COVID-19, the cancellation policy is flexible for future bookings without penalty.
The final guest count guarantee for all food and beverage events is required 72 business hours prior to the event. In the event that the guarantee is not given, the expected estimated attendance will be used as your final guest count guarantee.
The minimum guarantee for all breakfast, lunch and dinner menus is 25 people. Should you choose to guarantee less than 25 there will be an adjustment to the price of your menu.