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About Us

"Mindfully Indulge"

with South Florida’s premier boutique caterer.

Peacock’s Pantry Boutique Catering is an award-winning, farm-to-table catering and event design company proudly serving South Florida and the surrounding areas. Whether you're planning an intimate dinner for 10 or a grand gala for 1,000, we handle every detail of your event ensuring a seamless and memorable experience.

Peacock’s Pantry believes that the secret to extraordinary food starts with using high-quality sustainable ingredients while creating unique custom dishes to complement your vision. Our elaborate food presentation, elegant settings and proper etiquette are a direct representation of our exceptionally high standards and quality customer service because you deserve the absolute finest. 

We believe the secret to delicious food starts with locally sourced artisanal ingredients, prepared scratch to order while maintaining our commitment to excellence in catering using green initiatives.

giving back

to our community

At Peacock’s Pantry, we are dedicated to supporting our local community. By donating our surplus food to local shelters that assist individuals on their path to recovery and independence, we ensure that every event we host contributes to making a positive impact on those in need.

our team

Our team will make your event an unforgettable one

Danielle Peacock

Owner & Executive Chef

Chef Danielle grew up in South Florida. Her earliest cooking lessons took place in her Italian grandparents’ kitchen; appreciating the art of picking fresh vegetables from the family’s garden and creating the traditional Sunday family feast. She graduated from University of Florida with a Bachelor’s of Science in Business Administration and attended Miami Culinary Institute for Culinary Management. In 2012, Danielle established Peacock’s Pantry Boutique Catering from a true love of cooking and a commitment toward making her events an unforgettable experience. She has a flair for creating extraordinary food and a unique event atmosphere for in which people can savor their experiences.

William Conrad

Owner/ Chef de Cuisine

Chef Bill has worked with some of New York’s finest restaurants and caterers. From the 200 Fifth Club, Tribeca Rooftop and running his family’s Long Island restaurant, Healy’s Inn, Bill has been cooking since a young man. In 1994, he took over the restaurant and transformed it to a modernized gastropub. Healy’s is celebrating its 25th year anniversary and still going strong. His passion for cooking shines through in every dish. In 2017, he moved to Florida to start a new life alongside his wife, Danielle, to run Peacock’s Pantry while still managing Healy’s Inn. On days off you will find Bill on his Harley Davidson or in his organic garden.

press and media

Some notable mentions